Our Menu

Creamy whipped feta with fresh herbs, pistachio, and olive oil.

Roasted red pepper and walnut dip with garlic, spices, and pomegranate molasses.

Classic chickpea and tahini spread finished with olive oil and warm pita.

Greek yogurt with cucumber, garlic, herbs, and olive oil.

Smoky roasted eggplant dip with tahini, garlic, and olive oil.

White anchovies marinated in vinegar, garlic, parsley, and olive oil.

Herbed couscous with tomato, parsley, citrus, and olive oil.

Crispy falafel with smoky eggplant, yogurt sauce, and warm pita.

Creamy hummus topped with falafel, tahini, and chili oil.

Sautéed mushrooms and spinach with creamy burrata, olive oil, and toasted bread.

Whole roasted cauliflower with red pepper, goat cheese, tahini, and fresh herbs.

Thin-sliced tuna with arugula, serrano peppers, capers, and basil aioli.

Mixed olives with herbs, citrus, and olive oil.

Stuffed grape leaves with rice, herbs, yogurt sauce, and olive oil.

Chilled shrimp marinated in citrus with herbs, peppers, and olive oil.

Charred eggplant, tahini, yogurt, garlic, walnut & parsley.

Sauteed leek with garlic yogurt and walnut-pomegranate butter sauce.

Shrimp sautéed in garlic, olive oil, butter, and white wine • Add Rice +$4.00

Tomato, pepper, and onion stew with baked eggs, feta, and spices.

Warm hummus topped with seasoned beef and spices.

Warm brie with fruit jam, honey, pistachios, and pita.

Seasonal greens with cucumber, tomato, onion, feta, olives, and balsamic vinaigrette.

Fresh cucumber, tomato, onion, olive oil, and balsamic glaze.

Greens, hummus, tzatziki, tabbouleh, cucumber salad, olives, feta, and tahini dressing.

Fresh watermelon, arugula, feta, olive oil, and balsamic glaze.

Rice, seasonal vegetables, cucumber salad, and tahini herb dressing.

Quinoa, greens, vegetables, and tahini herb dressing.

Mixed greens with cucumber, tomato, onion, and balsamic vinaigrette.

Grilled NY strip steak, crispy fries, seasonal greens, feta, and roasted red pepper chimichurri.

Grilled lamb chops served with potato & fennel purée, mint pesto, and seasonal vegetables.

Juicy beef & lamb burger in warm pita with melted cheese, caramelized onions, and tomato birria.

Whole roasted branzino with sautéed potatoes, arugula, and ladolemono.

Chicken $19.00 | Shrimp $21.00 • Fettuccine tossed with braised vegetables, creamy spinach, olives, and olive oil.

Rice, hummus, tzatziki, tabbouleh, cucumber salad, pickled cabbage, and pita with your choice of protein.

Seasoned beef meatballs served with rice, Turkish bean salad, hummus, tzatziki, and pita.

Grilled salmon with potato purée, roasted vegetables, and tahini herb dressing.

Toasted bread topped with smashed avocado, tomato, feta, olive oil, citrus, chili flakes, and fresh herbs & two fried eggs.

Tomatoes, creamy burrata, goat cheese, olive oil, balsamic glaze, and fresh basil on toasted bread.

Thick-cut French toast topped with pistachio cream, house berry jam, powdered sugar, and maple syrup.

Fluffy omelet with feta, tomato, onion, bell pepper mix, mushroom, mozzarella, arugula& chipotle aioli.

Turkish eggs | Poached eggs over garlic yogurt, topped with chili butter and herbs, served with pita.

Turkish spiced sausage sautéed with eggs and asparagus, served with pita.

Warm walnut baklava finished with chocolate sauce, walnut crumbles, and vanilla ice cream.

Warm molten chocolate cake with a rich chocolate center, finished with chocolate sauce, whipped cream, pistachios, and powdered sugar.

Delicate orange almond phyllo cake served with crème fraîche and fresh citrus salad.

Turkish coffee is unique due to its fine grind, unfiltered brewing method, and the resulting strong, flavorful, and thick brew with Turkish delight.

Shoestring fries or rice & tzatziki, choice of protein.

Pita bread, tomato sauce, mozzarella cheese, sliced tomato, olive oil & oregano.